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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
10/07/2017 |
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Actualizado : |
29/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
OLIVEIRA NETO, T. S. DE; RIET-CORREA, F.; LEE, S.T.; COOK, D.; SOUSA BARBOSA, F.M.; SILVA NETO, J.F. DA; DANTAS SIMOES, S.V.; BARBOSA LUCENA, R. |
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Afiliación : |
TEMÍSTOCLES SOARES DE OLIVEIRA NETO, Programa de Pós-Graduação em Medicina Veterinária ,Universidade Federal de Campina Grande, Patos, PB, Brasil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Programa de Pós-Graduação em Medicina Veterinária ,Universidade Federal de Campina Grande, Patos, PB, Brasil.; STEPHEN T. LEE, Poisonous Plant Research Laboratory, Agricultural Research Service, United States Department of Agriculture, 1150 E. 1400 N., Logan, UT, 84341, USA.; DANIEL COOK, Poisonous Plant Research Laboratory, Agricultural Research Service, United States Department of Agriculture, 1150 E. 1400 N., Logan, UT, 84341, USA; FRANCISCA MARIA SOUSA BARBOSA, Veterinary Hospital, Federal University of Paraíba, Areia, Paraíba, CEP: 58397-000, Brazil.; JOSÉ FERREIRA DA SILVA NETO, Veterinary Hospital, Federal University of Paraíba, Areia, Paraíba, CEP: 58397-000, Brazil; SARA VILAR DANTAS SIMOES, Veterinary Hospital, Federal University of Paraíba, Areia, Paraíba, CEP: 58397-000, Brazil.; RICARDO BARBOSA LUCENA, Veterinary Hospital, Federal University of Paraíba, Areia, Paraíba, CEP: 58397-000, Brazil. |
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Título : |
Poisoning in goats by the monofluoracetate-containing plant Palicourea aeneofusca (Rubiaceae). |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Toxicon, v.135, p.12-16, 2017. |
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DOI : |
10.1016/j.toxicon.2017.05.025 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 21 April 2017 / Received in revised form 27 May 2017 / Accepted 29 May 2017 / Available online 31 May 2017. |
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Palabras claves : |
DISEASES OF GOATS; MONOFLUORACETATE; MONOFLUORACETATO; PALICOUREA; PALICOUREA AENEOFUSCA (RUBIACEAE); SUDDEN DEATH; TOXIC PLANTS. |
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Thesagro : |
CABRAS; ENFERMEDADES DE LOS ANIMALES; INTOXICACION. |
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Asunto categoría : |
E16 Enfermedades de los animales |
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Marc : |
LEADER 01123naa a2200337 a 4500
001 1057364
005 2019-10-29
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1016/j.toxicon.2017.05.025$2DOI
100 1 $aOLIVEIRA NETO, T. S. DE
245 $aPoisoning in goats by the monofluoracetate-containing plant Palicourea aeneofusca (Rubiaceae).$h[electronic resource]
260 $c2017
500 $aArticle history: Received 21 April 2017 / Received in revised form 27 May 2017 / Accepted 29 May 2017 / Available online 31 May 2017.
650 $aCABRAS
650 $aENFERMEDADES DE LOS ANIMALES
650 $aINTOXICACION
653 $aDISEASES OF GOATS
653 $aMONOFLUORACETATE
653 $aMONOFLUORACETATO
653 $aPALICOUREA
653 $aPALICOUREA AENEOFUSCA (RUBIACEAE)
653 $aSUDDEN DEATH
653 $aTOXIC PLANTS
700 1 $aRIET-CORREA, F.
700 1 $aLEE, S.T.
700 1 $aCOOK, D.
700 1 $aSOUSA BARBOSA, F.M.
700 1 $aSILVA NETO, J.F. DA
700 1 $aDANTAS SIMOES, S.V.
700 1 $aBARBOSA LUCENA, R.
773 $tToxicon$gv.135, p.12-16, 2017.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
10/08/2017 |
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Actualizado : |
15/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
PIAGGIO, L.; QUINTANS, G.; SAN JULIÁN, R.; FERREIRA, G.; ITHURRALDE, J.; FIERRO, S.; PEREIRA, A.S.C.; BALDI, F.; BANCHERO, G. |
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Afiliación : |
Secretariado Uruguayo de la Lana (SUL), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultad de Veterinaria, Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultade de Medicina Veterninária e Zootecnia,SP, Brasil; Facultade de Ciencias Agrárias e Veterinárias, SP., Brasil; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Animal, 2018, v. 12, no. 2, p. 256-264. |
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DOI : |
10.1017/S1751731117001550 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017. |
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Contenido : |
The objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth. MenosThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects o... Presentar Todo |
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Palabras claves : |
ENERGIA METABOLIZABLE; FETAL PROGRAMMING; METABOLIZABLE ENERGY; PROGRAMACIÓN FETAL. |
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Thesagro : |
ALIMENTACION RACIONADA; FEEDLOT; OVINOS. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 03385naa a2200325 a 4500
001 1058718
005 2019-10-15
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1017/S1751731117001550$2DOI
100 1 $aPIAGGIO, L.
245 $aGrowth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.$h[electronic resource]
260 $c2017
500 $aArticle history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017.
520 $aThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth.
650 $aALIMENTACION RACIONADA
650 $aFEEDLOT
650 $aOVINOS
653 $aENERGIA METABOLIZABLE
653 $aFETAL PROGRAMMING
653 $aMETABOLIZABLE ENERGY
653 $aPROGRAMACIÓN FETAL
700 1 $aQUINTANS, G.
700 1 $aSAN JULIÁN, R.
700 1 $aFERREIRA, G.
700 1 $aITHURRALDE, J.
700 1 $aFIERRO, S.
700 1 $aPEREIRA, A.S.C.
700 1 $aBALDI, F.
700 1 $aBANCHERO, G.
773 $tAnimal, 2018$gv. 12, no. 2, p. 256-264.
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